New Origin Selections

SYPCOFFEE means single-origin.
Roasted on demand.
Just for you.

Colombia (Regenerative Organic)

Altitude: 6,890+ Feet
Producer: small family farms
Process: washed
Varietal: castillo & colombia
Roast: Medium
Notes: chocolate syrup & lemon

This lot is sourced from several cooperatives working in the Tolima region and is certified by the Regenerative Organic Alliance. Regenerative organic agriculture is a collection of practices that focus on regenerating soil health and the full farm ecosystem. This certification builds upon USDA Organic certification standards by setting benchmarks for soil health, animal welfare and social fairness. 

This selection is particularly smooth, flavorful and delicious.

Costa Rica

Altitude: 4,750+ Feet
Producer: tarrazu la pastora
Process: washed
Varietal: caturra & catuai
Roast: Medium
Notes: honeydew & milk Chocolate

CoopeTarrazú is a Costa Rican cooperative made of over 3,500 partners and associates in the province of San José. Bearing in mind the organization's values of solidarity and sustainability, CoopeTarrazú prioritizes the welfare of its associates, their families, and communities by providing hands-on technical assistance and investing in solutions to combat challenges like coffee rust.

One of the most recognizable coffee-producing regions in Costa Rica, Tarrazú accounts for 25 percent of the country's total coffee production. Each coffee exported by CoopeTarrazú is cultivated at an elevation of 1,200 to 1,900 meters above sea level. Harvest coincides with the region's dry season, which lasts from November to March, this contributes not only to coffee uniformity but also the ability to process the coffee by sun-drying.

This is a bright, smooth and simply delicious cup.

Ethiopia

Altitude: 6,400+ Feet
Producer: uraga washing station
Process: sun-dried
Varietal: heirloom varietals (diga, kumie, wilsho)
Roast: Medium
Notes: blueberry, caramel & chocolate

This selection sourced from small family farms is sun-dried at the Uraga Washing Station located in Guji district in the Oromia region of Southern Ethiopia. After careful sorting and floatation to select only the highest quality cherries, the fruit is laid out on raised beds and sun-dried for up to 18 days with coverage during select hours for protection against sun, rainfall and condensing moisture damage.

Roasted medium, this is a beautifully sweet, rich Ethiopian cup.

India (Rainforest Alliance)

Altitude: 3,935+ Feet
Producer: pearl mountain estate
Process: washed
Varietal: catuai & caturra
Roast: Medium
Notes: dates & brown sugar

Established in 1920, Pearl Mountain Estate is owned and operated by Ashok Patre, having been passed down from Grandfather, to father to son. Ashok Patre is well-travelled and bursting with initiative, has stepped beyond the boundaries of traditional Indian coffee cultivation and processing.

Pearl Mountain Estate is an organic, biodynamic farm and maintains official Rainforest Alliance Certification. Quarterly soil tests and organic corrections to soil are applied. Ionic seawater and sea weed extract are applied to improve plant immunity and sugar levels of the fruit. The estate is a lush shaded environment and home to over 48 recorded bird populations, monkeys, leopards, wild boar, tigers, mongoose and - on occasion - elephants. The rich biodiversity demands that Ashok and his family have an approach to farming which places ecology and harmony with the environment at the forefront. This is a world class farm and one of the leaders engineering excellence in India.

Roasted medium, this cup provides for a bold, heavy body with rich notes of dates and brown sugar.

Indonesia (Fair Trade, Organic)

Altitude: 4,750+ Feet
Producer: gayo lauser antara co-op
Process: semi-washed
Varietal: typica, ateng super & lini s
Roast: Medium
Notes: green apple, fudge & peanut butter

The Gayo Lauser Antara Cooperative came into existence in July 2015, uniting a total of 466 members, consisting of 399 men and 67 women. What sets this cooperative apart is its unwavering commitment to organic farming practices, a principle that is upheld and nurtured by every member and cooperative leader. Together, they oversee a coffee production area spanning 1,500+ acres.

The members of the Gayo Lauser Antara Cooperative call the highlands of Jagong and Berawang in the Central Aceh district their home. Many among them are survivors of a conflict that unfolded a decade ago in Jagong Jeget. Situated at an elevation of 4,750+ feet above sea level, this region boasts nutrient-rich volcanic soil, ideal for coffee cultivation. The cooperative's inception was fueled by a shared aspiration—to enhance the well-being of its members and provide them with an opportunity for a brighter future. They are driven by a collective belief that producing higher-quality coffee not only elevates the coffee itself but also the quality of life for each member. There is a spirit of unity among cooperative members, a cohesive force that propels them forward.

As a relatively young cooperative, the Gayo Lauser Antara Cooperative is dedicated to a continuous journey of improvement. Their commitment to maintaining clean and organic practices remains unwavering, and they are eagerly expanding their presence in the international coffee market. Their goal is clear: to consistently elevate the quality of their coffee while making a positive impact on their members' lives.

Papua New Guinea

Altitude: 5,200+ Feet
Producer: small kuta ridge farms
Process: washed
Varietal: arusha, bourbon & typica
Roast: Medium
Notes: semisweet chocolate & strawberry

This is a washed A grade coffee comprised of harvests from multiple small plantations on the Kuta Ridge in the Waghi valley of Papua New Guinea's Western Highlands. Processing takes place at the Kuta Coffee Mill. Operating alongside a collaboration between traditional rivals, the Ulga and Kolga tribes. Notably, the Kuta Coffee Mill pays bonuses to farmers who deliver quality cherries consistently. 

The vast majority of coffee in Papua New Guinea is grown in the highland regions near the center of the country. These coffees exhibit the heavy body characteristic of this part of the world along with savory sweet flavors. Coffee is graded using a unique matrix that reflects not only screen size but bean shape, defect count, and color in addition to aroma and cup quality with A/X, showcased with this selection, being the highest quality available. 

This cup fully lives up to the characteristics noted above, with a particularly heavy body and sweet flavor.

It’s delicious.

Brazil (Decaffeinated)

Altitude: 3,025+ Feet
Producer: serra negra family farms
Process: swiss water decaffeinated
Varietal: castillo & caturra
Roast: Medium
Notes: Dark Chocolate & graham

This water-processed decaffeinated bean is soaked in a water solution, which removes both the caffeine as well as other solubles. The water is removed from the seeds and run through a filter capturing caffeine molecules and allows them to be strained from the solution. The solution—now containing flavor compounds but no caffeine—is then reintroduced to the green coffee seeds, which then reabsorb the soluble materials. The coffee is then dried once more, and prepared for export.

We remain impressed with the flavor and smoothness of this newest decaffeinated offering.