COLOMBIA

$25.00

Colombia's diverse microclimates and high-altitude growing regions produce some of the world's most consistently excellent coffees. A benchmark for balanced, approachable specialty coffee.

This lot is a fresh arrival from smallholder famers growing Caturra, Colombia, and Castillo varieties in the Valle del Cauca region. Carefully crafted by local families, cherries are pulped and undergo 18–36 hours of controlled fermentation, traditional washing and 12–20 days of sun drying for a clean, balanced cup.

Region
Valle del Cauca

Altitude
4,920+ feet above sea level

Varietal
Castillo, Caturra and Colombia

Process
Washed

Tasting Notes
Chocolate, maple syrup and plum

Roast
Medium

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Pickup available at 1599 Mallory Lane

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COLOMBIA

12 ounces / no added sugar (+$0) – Change