COSTA RICA

$25.00

Costa Rica has built a reputation for meticulous coffee production, with strict regulations ensuring only arabica beans are grown. The result is a cup of exceptional clarity and balance.

This lot is sourced from COOPEAGRI, a Costa Rican cooperative located in the Brunca Region, operating at elevations between 3,900 - 6,500 feet. This selection contains Catuaí, Caturra and Obatá varietals, processed using a conventional washed method at the Beneficio Ecológico CoopeAgri (wet mill) and Beneficio El Hoyón (dry mill) during the December to February harvest season.

COOPEAGRI is dedicated to social and environmental responsibility. Social initiatives include constructing housing for the extremely disadvantaged, providing pensions for senior associates and offering medical assistance through an on-site clinic for members and their families. Environmentally, the cooperative operates an ecological coffee mill that utilizes 100% rainwater and embraces a circular economy model, transforming the entire coffee fruit into products such as organic fertilizer, mucilage concentrate for the food industry, irrigation water and fuel from parchment.

This is a bright, smooth, flavorful and very easy drinking cup.

Region
Brunca

Altitude
3,900+ feet above sea level

Varietal
Catuaí, Caturra and Obatá

Process
Washed

Tasting Notes
Apple, milk chocolate and raisin

Roast
Medium

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Pickup available at 1599 Mallory Lane

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COSTA RICA

12 ounces / no added sugar (+$0) – Change